What’s Behind Pairing with Rosé?
VCC West, meeting room 121
1055 Canada Place
9:30 – 11:15 am
$40
| WINERY |
NAME |
TITLE |
| M. Chapoutier |
Nicholas Dufour |
Brand Ambassador |
| Champagne de Venoge |
Gilles de la Bassetiere |
President |
| Bastianich |
Dennis Lepore |
Export Director |
| Kendall-Jackson |
Randy Ullom |
KJ Winemaster |
| Bodega Vistalba |
Carlos Pulenta |
Owner |
Rosé is certainly a great match to food, with its versatility, structure and refreshing characteristics. This versatility will be put to the test by a panel of talented sommeliers and chefs, as they explore rosé bubbles and still and dry styles from the old and new world. The talented chefs behind the dishes will be Philadelphia’s Tony Lawrence (A Chef For You), Blair Rasmussen (Vancouver Convention Centre), Julian Bond (Pacific Institute of Culinary Arts), and Dino Renaerts (Frâiche).
Sponsored by WineAccess
