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Vintners Brunch Wine and Food Pairing Competition | Eat Magazine presented this delicious wine-and-food-pairing extravaganza contest for the second year in a row at Vintners Brunch. Vintners Brunch took guests on a tour of some of the city’s top restaurants and the world’s great wines. Each tasting station featured one dish paired specifically with one wine.
A panel of distinguished professionals in the food and wine industry were on hand to evaluate their favourite petit
plat and corresponding wine. 2009 Vintners Brunch winner: Executive Chef Blair Rasmussen
Vancouver Convention & Exhibition Centre  Sponsored by EAT Magazine |
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"the true decision-makers of wineries and the wine industry from around the world are all together, so the side meetings and boardroom discussions are more fruitful than any other festival in Canada, which of course, is incredibly valuable."
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