Chefs, from the hippest establishments, squared off in a competition for Gold. They chose the ingredients and decided the best wine to go with their dish. Guests tasted, compared and voted on who they thought was the most innovative food & wine pairing restaurant.

A great way to get a snap shot of the culinary scene’s “who’s who” in Vancouver – a way to test out exciting, new local food & wine wonders. Perfect for after work.

2009 Fetzer presents GREAT BEGINNINGS Winner:

Tom Lee: Sous Chef Golfish Pacific Kitchen

Sponsored by Fetzer Vineyards