The 2010 Bacchanalia Gala Dinner + Auction will begin with a Champagne reception featuring

• Nicolas Feuillatte Champagne Brut Rosé NV (France)
• Nicolas Feuillatte Particulaire Brut Reserve NV (France)

Followed by an extraordinary five-course, 12-wine gourmet meal created by chef Robert LeCrom of The Fairmont Hotel Vancouver.

Each course will be paired with two wines or three wines:

• Matua Valley Paretai Marlborough Sauvignon Blanc 2008 (New Zealand) 
  
• La Chablisienne Chablis La Pierrelée 2007 (France)
  
• Perrin Coudoulet de Beaucastel Blanc 2008 (France)
  
• Ostler Caroline's Pinot Noir 2006 (New Zealand)
• Antinori Il Bruciato Bolgheri DOC 2007 (Italy)
  
• Fuse Napa Valley Cabernet Sauvignon 2006 (California)
• Bodega Vistabla Tomero Gran Reserva Malbec 2006 (Argentina)
• Torres Mas La Plana 2006 (Spain)
• Edge Napa Valley Cabernet Sauvignon 2007 (California)
• Robert Mondavi Winery Reserve Cabernet Sauvignon 2005 (California)
• Peller Estates Andrew Peller Signature Series Riesling 2007 (Ontario)
• Zuccardi Malamado Malbec 2005 (Argentina)

Menu will be posted closer to the end of March, 2010.

Special thanksfor their support of the 2009 Bacchanalia Gala to Les Amis du Fromage for supplying the fantastic cheeses for the Cheese Course, to Terra Breads for providing a tasty selection of breads and Lesley Stowe Fine Foods for the Raincoast Crisps throughout the dinner.